Bubbies Mochi IceCream//

i want to go to there...

Zuma//Wabi-Sabi

Zuma: Wabi-Sabi on Nowness.com.

Saveur//Spritz Cocktail

SPRITZ
Found all over Italy, the spritz is a classically Venetian cocktail that pairs well with all sorts of cicheti.

INGREDIENTS
3 oz. prosecco
1½ oz. bitter aperitif liqueur, such as Aperol or Campari
1½ oz. soda water
Orange slice, to garnish

INSTRUCTIONS
Combine prosecco, liqueur and soda water in a tall glass filled with ice; garnish with orange slice.
makes one drink


more cocktails, here

Herbivoracious//Vietnamese Caramel Cooked Tofu

http://herbivoracious.com/

Beck Remix//Lykke Li//Get Some

I Like Oysters...

1. Hog Island Sweetwater, CA
“From Northern California—these Pacific oysters are sweet and creamy, with a mineral finish.”

2. Mermaid Strait, PEI
“Canadian Atlantic oysters with a briny smoothness, and hint of cucumber.”

3. Fishing Creek James River, VA
“From the famed Chesapeake Bay, these larger oysters are salty and succulent.”

4. Island Creek, MA
“Buttery and briny, these cold-water oysters have a wonderful clean taste.”

5. Peconic Bay, Long Island
“Plump, savory, with a trace of buttery finish.”

6. Kusshi, BC
“Small in size, big in flavor. Originating in Japan, these Canadian gems are sweet, clean and creamy.”

7. Belon, ME
“A distinctly different species, originally from Northern France, these flat-shelled oysters are mild with a pleasing metallic tang.”

A Festive Selection from Chef April Bloomfield's Latest Restaurant
Swallow Magazine editor James Casey has provided tasting notes

excerpt borrowed from Nowness.com

Rainbows...

HappyThanksgiving//WiskerLickinGood

Glove//Love

CelebBabyAdorableness

JustinTimberlake//SexyBack

GQ//Justin&Jimmy

Turtles//Strawberries//NomNomNom

Tricky//Overcome//Live

LykkeLi//LittleBit

Moloko//TheTimeIsNow

Moloko / the time is Now from Xelob on Vimeo.

Rihanna//OnlyGirl(InTheWorld)

JudithKaufman//CUFFs

more from the artist, here...